Back to all the Baking!

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Yes, yes, yes!
Tanya and I are at it again. Baking like crazy.
Of course the main part of this is to give it away, but that's okay since I have so much fun making everything.
The Spritz Chocolate Crinkles
Bark
(of course)


The Reindeer
(no antlers yet)

and Biscotti
(not yet finished)

Everything looks so good, and of course we tried them all before we gave them away.
I just love it!

Comments

TJ said…
Looks like fun and yum! I'm curious about the biscotti. What kind is it? Is it hard to make? Marion and I fell in love with some biscotti from some Sanitary Bakery in San Bruno when we were there years ago. It was the best!
December 22, 2010 at 10:41 PM
Carrie said…
It's a kraft foods recipe.  It is a pretty simple recipe, and my dad who doesn't eat a lot of biscotti kept munching on it, but that may have to do with the fact that there was white chocolate in it.
So besides 3 squares of bakers white chocolate, theres also cranberry almond cereal in it, flour, sugar, eggs, baking powder.  It's really enjoyable and simple, at least I think so
December 24, 2010 at 9:54 AM
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